1. Preheat the oven to 350¼. Generously oil a baking sheet.

2. In a medium skillet, sautŽ the onions in the oil. Cook on medium heat until the onions are softened, about 5 minutes. Add the marjoram, thyme, and mushrooms. Cook, stirring often, until the mushrooms are tender, 5 to 10 minutes more.

3. Spoon the mushroom mixture into a bowl. Add the pecans, soy sauce, breadcrumbs, rice, oats, dill, and miso, if using. Mix in the tofu, mashing it with your hands or a potato masher. Add salt and pepper and mix well.

4. Shape the mixture into six round patties and place them on the prepared baking sheet. Bake for 30 minutes, until golden brown. Serve on toast or in a bun.

5. Ketchup, mustard, pickles, avocado slices, alfalfa sprouts, minced red onions, and tomato slices are great toppings. Melt fontina or cheddar cheese on top for a cheeseburger.

Serves 4 to 6
Preparation time: 30 minutes
Baking time: 30 minutes