- Preheat oven to 400 degrees. Butter and 8 x 8 x 2-inch baking pan.

- Mix first 7 ingredients (dry ingredients) thoroughly in a medium bowl. Mix in Organic Valley Sharp Cheddar Cheese. Organic Valley's Pepper Jack is great in this recipe too!

- In another bowl, whisk Organic Valley Milk, Eggs, melted Organic Valley Salted Butter, and corn until well blended. Add this mixture to the dry ingredients and stir a bit. Do not over mix, as quick breads (like this) will deflate quickly with too much blending.

- Transfer batter to the buttered pan. Drizzle honey on the surface of the batter. Bake until bread is golden on top and the tester inserted into the center comes out clean (approximately 25 minutes).

- Remove from oven and let cool in the pan, on a rack. Serve warm with Organic Valley Butter slathered all over it! Can be made one day ahead and served at room temperature.

Serving Ideas: Serve alongside Champion Chili or any hearty soup or stew.

Also excellent as an after school snack with a tall glass of Organic Valley Milk!

Kids in the Kitchen: Have the older children measure the ingredients and let the little ones stir. The children will want to do the honey drizzling, so use a squeezable dispenser with "flow control"!

Per Serving (excluding unknown items): 169 Calories; 8g Fat (41.1 % calories from fat); 6g Protein; 19g Carbohydrate; 1g Dietary Fiber; 45mg Cholesterol; 314mg Sodium.

Serving Size: 16