Meat & Seafood Supervisor

LOCATION: Jax Beach (Full-Time)
DEPARTMENT: Native Sun Meat and Seafood
COMPENSATION: TBD based on experience

The Meat & Seafood Supervisor performs all functions necessary to support the daily operations of the Meat & Seafood Department.  Responsibilities include: inventory control, merchandising, training and supporting department team members, and coordinating with the Store Manager to meet or exceed financial performance benchmarks.  The Meat & Seafood Supervisor must consistently communicate and model Native Sun Natural Foods Market’s vision and goals. In addition, this associate must exhibit a desire and potential to move into a Department Manager Position. The position helps customers select beef, pork, chicken, and fresh seafood while providing excellent customer service.  

Qualifications:

  • Professional experience processing fresh meat and seafood required.

  • Excellent verbal and written communications skills.

  • Must have excellent organizational and sanitation skills.

  • Excellent customer service skills. 

  • Must have the ability to learn, understand, and advocate for all relevant Native Sun Natural Foods Market policies, procedures, core values, business philosophy, and quality goals.

  • Ability to work with a sense of urgency, and meet timelines. 

  • Excellent organizational skills and an ability to merchandise product. 

  • Must be comfortable using equipment designed for cutting. 

  • Strong work ethic and personal integrity a must, as well as effective time management skills.

  • Able to work mornings, nights, weekends, holidays and long/unusual hours as needed.

HOW TO APPLY

Email your application, apply online, or in person at any of our three locations. with or without resume. Resumes not accompanied by a completed job application will be disregarded. Please do not call inquiring about job details.

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