Fall Harvest Dinner with @Nate Does Food
Join us for a seasonal celebration of local food! Native Sun Executive Chef Eric Haney has put together a flavorful coursed menu to highlight the harvest. #NOMNOMJAX #NativeSunJax
Beets, Lemon Ricotta, Tarragon, Bread Crumbs
Roasted Squash, Fennel, Pomegranate, Parsley Pesto
Miso Maple Salmon, Root Vegetables, Smoked Bacon
Pork Tenderloin, Apple Jus, Turnip Greens & Puree
Butterscotch Pots de Creme, Salted Caramel, Crème Fraiche
Get the latest sales, recipes, and event updates delivered directly to your inbox. Sign up for our newsletter below!