Burgers and Sides for Spring



After a surprisingly chilly winter, it’s finally starting to feel like Florida outside. This time of year there is always the internal debate – spend hours in the kitchen making a healthy dinner or enjoy the great outdoors before it’s so hot outside we all melt.

Thankfully Native Sun is making the choice a little easier. Their local, grass-fed beef burgers are made fresh every day in-house and come in a variety of delicious flavors. 

This past Thursday, I brought home the black and blue burger which has just-the-right-amount of blackening to cut through the rich blue cheese and the bacon and green onion burger which tasted like the best steak I have had in a long time. 

Combine those with a delicious (and speedy) seasonal salad, open up a bottle of wine, put your feet up, and relax while the kids enjoy the backyard.

Spring has come to Florida and Native Sun is here to help you enjoy it! 

Dan Nehring