Ingredients: 3/4 lb. herb tofu
1 box of Debole's Linguine
1 tablespoon chopped garlic
1 tablespoon chopped shallots
1/2 tablespoon Italian Rose Pesto
1 medium size lemon
1 can Hain Vegetable Broth
1/2 teaspoon sea salt
1/8 teaspoon Frontier Black Pepper
1/4 cup chopped parsley
1/3 cup chopped green onions
2 pinches Frontier Crushed Red Pepper
Cut tofu into 1-inch squares.
Brown on medium high in canola or olive oil. After
browning one side and flipping tofu, wait one
minute and add the following ingredients:
1. garlic and shallots (wait
approximately 30 - 45 seconds)
2. vegetable broth, pesto
and lemon juice
3. lower heat and let simmer
approximately 2 minutes
4. salt, pepper, red pepper,
parsley and green onions (stir well)
