Ingredients:
1 loaf French bread

4 slices Native Sun Teryaki Tempeh
4 slices cheddar cheese
4 slices mozzarella cheese
2 tsp. Dijon mustard or Spectrum Mayonnaise
2 C shredded romaine lettuce
1 large cucumber, chopped
2 green onions, sliced
2 tomatoes, sliced

Seeds of Change Italian Dressing, To Taste

Using caution to avoid cutting all the way through, slice a loaf of French bread and unfold open-faced. Spread your favorite mustard or Spectrum Mayonnaise across the top and bottom of bread and set aside. Place the lettuce, cucumber and green onions in a bowl. Pour a few tablespoons of dressing over the veggies and toss gently. Lay the cheddar cheese across the bottom of the bread. Next arrange the tempeh, mozzarella, vegetable mixture and top with tomatoes. Cut into 4 sandwiches and enjoy!

Yields: 4 sandwiches