4 slices Native Sun Teryaki Tempeh
4 slices cheddar cheese
4 slices mozzarella cheese
2 tsp. Dijon mustard or Spectrum Mayonnaise
2 C shredded romaine lettuce
1 large cucumber, chopped
2 green onions, sliced
2 tomatoes, sliced
Seeds of Change Italian Dressing, To Taste
Using caution to avoid cutting all
the way through, slice a loaf of French bread
and unfold open-faced. Spread your favorite mustard
or Spectrum Mayonnaise across the top and bottom
of bread and set aside. Place the lettuce, cucumber and green onions
in a bowl. Pour a few tablespoons of dressing over
the veggies and toss gently. Lay the cheddar cheese
across the bottom of the bread. Next arrange the
tempeh, mozzarella, vegetable mixture and top
with tomatoes. Cut into 4 sandwiches and enjoy!
