Banana Ice Cream, Amplified


  • 2 large frozen bananas
  • 1/2 cup coconut cream
  • 2 tsp. turmeric, powdered
  • 2 tsp. maca, powdered
  • 1 tsp. cinnamon
  • 1/4 tsp. cayenne pepper
  • Pinch of sal


Preparation Instructions

Serves 3

  1. Place bananas and coconut cream in a food processor or high powered blender and blend until smooth. Then add turmeric, maca, cinamon, salt and cayenne until thoroughly blended.
  2. Transfer your blended ingredients into a freezer-safe container and freeze for at least 3 hours or overnight.
  3. If frozen overnight, remove from freezer and thaw for a few minutes before scooping.

Recipe by Bailey West of Lettuce Beet Diabetes

Dan NehringDessert