Ingredients:
1/4 C Spectrum Flax Oil
1/4 C Spectrum Olive Oil
1/4 C 1 tbsp. reduced sodium soy sauce
3 tbsp. Spectrum Red Wine Vinegar
1 tbsp. Mirin, white wine or sherry (Mirin is a rice vinegar that can be substituted for white wine)
1/4 C unsweetened ketchup
1 tsp. lemon juice
3/4 tsp. vegetarian Worcestershire sauce
1 tbsp. crushed garlic (in the jar)
1 tsp. Italian herb seasoning
1 tsp. maple syrup

Blend together all the ingredients. For a thinner dressing, add more Mirin. For a slightly spicier flavor, add a dash or two of hot sauce. Serve on salads and steamed vegetables such as broccoli and kale.

Yields: 1 Cup