Ingredients:
2/3 lb. herb tofu cubed
1/4 cp.canola oil
1 tbsp. Spectrum Toasted Sesame Oil
1/2 head broccoli (small florets)
2 carrots (sliced at an angle)
3/4 cp. Thai Kitchen Original Recipe Peanut Satay Sauce
1/4 cp. unsalted peanuts (broken into small pieces)
1 tbsp. garlic (minced)
1/2 of lime (freshly squeezed)
1/2 tsp. Tree of Life Tamari
1/4 tsp. Frontier Crushed Red Pepper
1/2 tbsp. Ginger (finely chopped)
1 cp. snow peas

Cube and brown tofu in 1/4 cp. canola oil. Cook on medium high to high for approximately 4 minutes on each side. Remember to heat your pan and oil before adding the tofu.

Add the following ingredients:
1. toasted sesame oil, carrots, ginger, garlic and red pepper (wait 2 minutes)

2. snow peas and stir well (wait 2 minutes)

3. coconut milk and peanut sauce (reduce heat and wait 1 minute)

4. peanuts, limejuice and tamari (turn to simmer and wait 2 minutes)

5. broccoli, cover and turn off the heat (steam broccoli) Great served over Japanese Soba or Udon Noodles. If thicker consistency desired, add 1 tbsp. of unsalted peanut butter in step #3.