Make pasta according to instruction on package. While pasta is boiling, preheat large skillet on medium heat with 2 Tbl olive oil. Once the pan is hot, add garlic and onions. Cook for about one minute, stirring so the garlic does not burn. Add carrots, sugar snap peas, peppers, & zucchini. Season with salt and pepper to taste. Saute for about five minutes. Add dried oregano and saute two minutes more. You may need to take the pasta off the stove at this point. If so, place in a colander and add a little olive oil to prevent sticking.

Divide pasta evenly into each bowl. Top with your seasoned vegetables. Sprinkle nutritional yeast (about 2 Tbls) on top of pasta and drizzle with olive oil. Garnish with basil.

Serves 3-4

Enjoy!