Directions:
1. Sauté the onion until it is translucent
and fragrant.
2. Combine black beans, rice, and onion in a food
processor and pulse until well combined.
3. Place mixture in a large mixing bowl and add
flour and spices, mix well.
4. Combine Muri Glen tomatoes to the black bean
mixture.
5. Spray a 9”x11” pan with vegetable
spray, start laying the celery root in a single
layer until the pan bottom is covered.
6. Place a layer of the tomato black bean mixture
over the celery root.
7. Continue to layer alternating between the potato,
carrot, squash, and sweet potato, each in a single
layer, while placing the tomato black bean mixture
in between each layer.
8. Cover with foil and bake in a 325 degree oven
for 1 hour or until tender all the way through.
9. Serve warm and enjoy! Reheated leftovers taste
great too!
Serves 6
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