Ingredients:
1 lb. herb tofu
1/8 cup Bragg Liquid Aminos
1/8 cup Spectrum Sesame Oil
1/8 cup water
3/4 cup Nayonaise
1/3 cup green onions
1/3 cup parsley
1/3 cup celery
1/8 teaspoon Frontier Black Pepper
1 1/2 teaspoons Frontier Curry Powder
1 1/2 teaspoons honey
1/4 cup Pavich Raisins
salt to taste

Cut tofu into 1-inch cubes. Mix with Braggs, sesame oil and water. Bake at 350 degrees for 30 minutes. Flip tofu after 15 minutes.

Thinly slice the green onions, finely chop the parsley and dice the celery. After cooking tofu, mix with the remaining ingredients. Chill before serving. Serving suggestions include mixed greens, stuffed tomatoes or pita bread.