Ingredients:
cooked pasta
garlic butter
Grated Organic Valley Parmesan or Romano Cheese
(optional)
parsley (finely chopped)
Cook fresh pasta or
heat leftover pasta by dunking in boiling water
for approximately 20 - 30 seconds. Add approximately
2 - 4 tbsp. garlic butter and 2 tbsp. parsley for
every 1/2 box of prepared pasta (recommended preparation
size). Add cheese to taste. This is a wonderful
way to use your leftover pasta. Makes a great main
course or side dish.
