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| Ingredients:
cooked pasta
garlic butter
Grated Organic Valley Parmesan or Romano Cheese (optional)
parsley (finely chopped) |
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| Cook fresh pasta or heat
leftover pasta by dunking in boiling water for approximately
20 - 30 seconds. Add approximately 2 - 4 tbsp. garlic
butter and 2 tbsp. parsley for every 1/2 box of prepared
pasta (recommended preparation size). Add cheese to taste.
This is a wonderful way to use your leftover pasta. Makes
a great main course or side dish. |
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