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Ingredients:
3 tbsp. blanched Sonoma Sundried Tomatoes
1/2 teaspoon garlic (minced)
2 tbsp. green onions
3 tbsp. parsley (finely chopped)
1/4 cp. lemon juice
1/8 cp mushrooms
3 tbsp. white wine
1/3 cp. Arrowhead Mills Vegi Broth
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| SautŘ sundried tomatoes,
mushrooms and garlic for approximately 1 to 2 minutes
on medium high. Add wine, vegi broth and lemon juice.
Lower heat and reduce for approximately 2 to 3 minutes.
Add remaining ingredients, mix well. Finish with
garlic butter (optional) and serve. |
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