Best Ever Nachos

Ingredients

Nachos

  • 1 5.5 oz. package of Late July clasicos tortilla chips
  • 16 oz. can black beans
  • 1/2 cup green onions, sliced
  • 1 1/2 cups Organic Valley shredded Mexican blend cheese
  • 1 tsp. ground cumin

Topping Options

  • Organic Valley sour cream
  • Salsa
  • Jalapeno peppers, sliced
  • Avocado, diced
  • Fresh cilantro, chopped
OV Nachos.jpg

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Preparation Instructions

  1. Heat oven to 350°F (180° C).
  2.  Line a 15 x 10 rimmed sheet pan or cookie sheet with foil. Arrange tortilla chips
  3. in a single layer in pan.
  4. 3. Drain and rinse black beans. Combine beans, green onions and cumin in a
  5. medium bowl; spoon over chips.Sprinkle cheese evenly over top.
  6. 4. Bake 10 to 12 minutes or until heated through and cheese has melted. Serve
  7. immediately with desired toppings.
Dan Nehring