Chia Pudding

Ingredients

  • 1/3 c. chia seeds
  • 2 c. vanilla almond milk
  • 1 Tbsp. maple syrup, honey or sweetener of choice (optional)

    Preparation Instructions

    1. Place all ingredients in a mason jar or bowl and whisk to combine. Let mixture sit for a few minutes and then whisk again to ensure no clumps have formed.
    2. Cover with lid or plastic wrap. Place in refrigerator overnight (minimum of 2 hours).
    3. Can be served as is or garnished with a variety of toppings (granola, fruit, nuts, etc).
    Recipe by Native Sun Executive Chef Eric Haney

    Recipe by Native Sun Executive Chef Eric Haney

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    Dan Nehring