Cranberry Chocolate Chip Almond Cookies

Ingredients

  • 2 cups rolled oats
  • 1 cup rice flour
  • ¾ cup shredded coconut
  • ¼ tsp. sea salt
  • 1 Tbsp. ground cinnamon
  • ½ cup melted coconut oil
  • ¾ cup maple syrup
  • 1 tsp. vanilla
  • 1 cup toasted almonds
  • 1/3 cup dried cranberries
  • 1/3 cup dairy-free chocolate chips (optional)

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Preparation Instructions

  1. Preheat oven to 350F.
  2. Mix rolled oats, rice flour, shredded coconut, salt and cinnamon in a large bowl; add coconut oil, maple syrup, vanilla, almonds, cranberries and chocolate chips.
  3. Spoon rounded tablespoonful onto baking sheet sprayed with non-stick spray (we use avocado oil spray); repeat until all batter is used, about 24 cookies; bake 15 minutes, cool and enjoy. 

Recipe and image by Dawn Hutchins.

 

Dan Nehring