Ingredients:
3-4 medium sweet potatoes
6 Tbs. butter
6 Tbs. brown sugar
6 Tbs. orange juice
6 Tbs. Bourbon or Rum
1/2 teas. cinnamon
1/2 teas. nutmeg
1/4 teas. ground cloves
1/2 cup pecans, roughly chopped

Boil sweet potatoes until fork tender. Drain and cool enough to remove skins. Roughly mash sweet potatoes. Combine the rest of the ingredients, except pecans, with sweet potatoes and mix well. Turn mixture into a 9x12 baking dish and top with pecans.

Bake at 350 for 25 minutes.