Ingredients:
1 medium onion
2 stalks of celery
1/2 cup parsley
1 cup melted butter
1/8 cup paprika
2 whole apples

1. Preheat oven to 350Ô

2. Carmelize onion and celery in a skillet.

3. In a large bowl mix Native Sun Holiday Stuffing (including spice packet), carmelized celery and onion, parsley, paprika and apples

4. Slowly mix in the melted butter

5. Place in a lightly oiled 9x13 casserole dish and cover

6. Bake for 45 minutes

7. Remove cover and cook for additional 15 minutes or until brown on top 8. Serve hot