Ingredients:
1 Tribecca Oven baguette, sliced into 36 pieces
2 cups Spectrum organic olive oil
1, 10 oz jar Gia Russa tomato bruschetta topping
OR Gia Russa artichoke bruschetta topping
Fresh basil, thinly sliced

Preheat oven to 375 degrees.

Lay bread slices on a baking sheet and brush with olive oil.

Bake until golden brown.

Remove and let cool.

Spread 1/2 oz of the topping of your choice onto the toasted bread slices.

Serve warm and enjoy!

SERVES 6-8