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| Ingredients:
32 oz. container Imagine Creamy Portabella soup
5 Tbs. cornstarch, dissolved in water
3 cloves garlic, chopped
4 cans Westbrae green beans, drained
8 oz. cremini mushrooms, sliced and sautĦed (optional)
1 cup Ians onion rings, coarsely chopped |
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| Preheat
oven to 350.
In a saucepan, bring soup to a simmer
and add cornstarch/water mix.
Meanwhile, place green beans, garlic and
mushrooms in a casserole dish. Pour hot soupmix over
everything in casserole and top with the chopped onion
rings. Bake for 10-15 minutes until top onions are crispy. |
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