Ingredients:
2 organic turkey legs (from a Grateful Harvest turkey)
2 organic turkey wings (from a Grateful Harvest turkey)
1.5 oz fresh sage, coarsely chopped
3 oz kosher salt
1/2 gal Spectrum olive oil
6 sweet potatoes cut into 3/4” cubes
1 yellow onion, diced
4 oz celery, finely chopped
kosher salt, to taste
pepper, to taste

DIRECTIONS FOR TURKEY:
Rub turkey legs and wings with salt and sage.

Place in an air tight container for 12-24 hours.

Wash off all the salt and sage, pat dry with a clean towel.

Cut legs and thighs to fit in a crock pot.

Cover with olive oil and place on low for 4-6 hours or until meat pulls easily from the bone.*

Place legs and thighs on paper towel and let cool.

Pull meat from the bone and discard all bones & skin.

DIRECTIONS FOR SWEET POTATO HASH:
Place sweet potatoes in cold water and bring (3 oz) to a simmer.

Let cook until fork tender, about 15 minutes.

Drain and let cool.

In a large sauté pan, sauté onions and celery until translucent, then add pulled turkey meat, sweet potatoes, salt and pepper and turn heat to low.

Occasionally stir hash until browned and heated through.

Serve warm and enjoy!

*you now have flavored olive oil and can infuse salad dressing and sautéed items.

SERVES 10-12