Ingredients:
3 oz Organic Valley orange juice
1 cup Wholesome Sweeteners turbinado sugar
3 Tbsp yellow onion
1 Tbsp fresh ginger, grated
4 cups fresh cranberries
1 tsp sea salt
1 tsp pepper

In a medium sauce pot over medium heat sauté ginger,
and onion until translucent.

Add orange juice and sugar, mix until sugar is dissolved.

Add cranberries and simmer until skins pop, 5 minutes.

Mash berries until desired consistency.

Serve warm or chilled.

SERVES 12