| Preheat oven
to 325 degrees.
Slice sweet potatoes in disks,
really thin.
Butter a 9” x 12” roasting
pan.
Lay sweet potatoes in the pan to
cover the bottom making sure they touch, continue
process until pan is full.
Push down on the potatoes to make
sure they are packed in tightly.
Place heavy cream, parmesan cheese
and garlic in a medium size bowl and mix well.
Pour mixture over the sweet potatoes
and cover with foil.
Place in oven and bake for 45 minutes.
Take foil off and cook for another
15 minutes.
Serve warm and enjoy!
SERVES 6-8
|
