Ingredients:
1 large orange (juice and peel)
1 cup turbinado sugar
1/2 teaspoon grated ginger
4 cups fresh cranberries
Grate the orange peel
and add to a pot with the sugar and ginger. Add
the juice from the orange into the pot and simmer
over medium heat until the sugar is dissolved. Add
cranberries and cook 3 to 5 minutes until the skins
pop open. Mash berries with spoon or fork until
of desired consistency. Serve warm or chilled.
