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| Ingredients:
1 large orange (juice and peel)
1 cup turbinado sugar
1/2 teaspoon grated ginger
4 cups fresh cranberries |
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| Grate the orange peel and add
to a pot with the sugar and ginger. Add the juice from
the orange into the pot and simmer over medium heat until
the sugar is dissolved. Add cranberries and cook 3 to
5 minutes until the skins pop open. Mash berries with
spoon or fork until of desired consistency. Serve warm
or chilled. |
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