Ingredients:
5# peeled potatoes
1/8 cup of roasted garlic
1/2 bunch diced scallions
1 1/2 cups of milk
1 stick of butter
salt and pepper to taste

Boil potatoes until done. Drain potatoes and whipped potatoes while slowly adding milk until desired thickness. Add all of the remaining ingredients until thoroughly mixed.

Yield: 8-10 servings