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Preheat oven to 350 degrees. Lightly
grease one 3-quart casserole dish.
Bring a medium saucepan of salted
water to a boil. Stir in onions; cook until tender
but still firm. Drain.
Melt the butter in a large skillet
over medium heat. Stir in the flour and continue
stirring until golden brown. Pour in the milk,
stirring, and allow mixture to thicken. Mix in
the cheese, allowing it to melt.
Arrange onions in casserole dish
and cover with cheese mixture; sprinkle with paprika.
Bake in the preheated oven 30 minutes
or until heated through and bubbling around the
edges.
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