Raspberry Barbecue Sauce

Recipe and image by Wholesome! 

Recipe and image by Wholesome! 


  • 1/2 oz. fresh ginger root, peeled and cut into 1-inch chunks
  • 1 cup organic molasses
  • 1/4 cup organic agave or organic honey
  • 20 oz. frozen raspberries, thawed w/ juice
  • 1/2 cup ketchup
  • 1/4 – 3/4 tsp. freshly ground black pepper, to taste
  • Ground cayenne pepper, to taste

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Preparation Instructions

  1. In a food processor, finely mince the ginger. Add the raspberries and juice. Puree. Add the molasses, blue agave, ketchup, and pepper – process until smooth.
  2. Remove mixture to a large bowl and cover with plastic wrap. Slit the top for steam release.
  3. Microwave on high for 8 minutes, stirring occasionally. *Alternately, simmer the mixture on low heat on the stove top for about 10 minutes instead of microwaving.*
Dan Nehring