Seven Layer Dip

Ingredients

  • 1 8 oz pk. NS black bean salsa 
  • 1 8 oz pk. NS guacamole
  • 1 8 oz pk. NS pico de Gallo
  • 1 c. sour cream
  • 1 c. shredded cheddar cheese
  • 1/2 c. sliced black olives
  • 1/2 c. sliced green onions

    Preparation Instructions

    1. In a casserole dish, layer each item from bottom to top in this order: Black bean salsa, Sour cream, Guacamole, Cheddar, Pico de Gallo, and Olives. Top with Green onions.

    2. Enjoy with chips, lettuce or on a spoon! 

    Recipe by Native Sun Executive Chef Eric Haney

    Recipe by Native Sun Executive Chef Eric Haney

    Dan Nehring