Thai Broccoli and Rice Casserole

Recipe and image by Dawn Hutchins. 

Recipe and image by Dawn Hutchins. 

Ingredients

  • 2 cups cooked chickpeas
  • 2 cups cooked rice  
  • 2 cups raw, chopped broccoli
  • 1 can Amy’s Kitchen Thai Coconut Soup
  • 2 Tbsp nutritional yeast
  • 1 tsp garlic powder
  • Salt & pepper, to taste
  • Lime wedges and fresh cilantro for garnish
  • Optional sprinkle of Thai red chili flakes for heat

Check out the latest Savings in stores now!

 

 

Preparation Instructions

  1. Preheat oven to 400 degrees. 
  2. Add chickpeas, rice, broccoli, soup, nutritional yeast, garlic powder salt and pepper; cover and bake for 25 minutes or until broccoli is tender; scoop into bowls and top with lime wedges, fresh cilantro and Thai red chili flakes, if using.
Dan Nehring