References

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Annie’s Homegrown. Annie’s, 2012. Web. 30 Apr. 2012.

Armstrong, Eric. “Metabolic Poisons: What’s Wrong with Partially Hydrogenated Oils.” 
Partially Hydrogenated Oils. Tree Light, 1998. Web. 16 Apr. 2012. 

“Aspartame Is, by Far, the Most Dangerous Substance on the Market That Is Added to Foods.”
Mercola. Dr. Mercola, 06 Nov. 2011. Web. 24 Apr. 2012. 

“Cellulose Gum.” Be Food Smart. Be Food Smart, 2 July 2010. Web. 17 Apr. 2012.

Hauze, Diane. “What Is Vegetarian Rennet?” Livestrong.com. 5 Jan. 2011. Web. 11 May 2012.

Kettle Foods. “Kettle® Brand FAQs – Do You Use MSG in Your Products?”
Kettle FAQs. Kettle Foods, Inc., 2009. Web. 30 Apr. 2012. 

Kovacs, Betty. “MedicineNet.com.” MedicineNet. Web MD. Web. 30 Apr. 2012.

“Modified Starch.” GMO Compass. GMO Compass, 10 Dec. 2008. Web. 24 Apr. 2012.

“Monoglycerides.” Be Food Smart. Be Food Smart, 19 Aug. 2010. Web. 19 Apr. 2012.


Schneider, Andrew. “Tests Show Most Store Honey Isn’t Honey.”
Food Safety News. 7 Nov. 2011. Web. 30 Apr. 2012. 

Shinsato, Eric. “Expandex® Modified Tapioca Starch.” Expandex R&D Q&A.
Corn Products International, 2012. Web. 30 Apr. 2012. 

Sugar Inc. “Fractionated Palm Kernel Oil Explained.” FitSugar.
Pop Sugar Home &Family, 29 Aug. 2011. Web. 30 Apr. 2012.