Stacks on Stacks: Chicken, Cauliflower and Cabbage Edition
Eat Real With Me is back with a stack of easy-to-make meals featuring cabbage, cauliflower and chicken thighs.
Cook one of the recipes below or try cooking them as a “stack” of three to best utilize your time and the ingredients. Start with the recipe for Rosemary Chicken Thighs with Roasted Cauliflower and Cabbage Steaks and after cooking that, you will be part-way toward two other meals in the stack, Chicken, Spinach and Cabbage Marinara and Curry Chicken Fried Rice.
Rosemary Chicken Thighs - Served with Roasted Cauliflower and Cabbage Steaks. This makes a nutrient-packed weekday meal!
Chicken, Spinach and Cabbage Marinara - Roasted cabbage leaves substitute for pasta in this variation on chicken Parmesan.
Curry Chicken Fried Rice - This is an easy to assemble entree! Take any leftovers for lunch the next day.