Fall Harvest Dinner with @Nate Does Food

Fall Harvest Dinner

WHEN: Tuesday, November 29th, 2016 at 6:30pm
WHERE: Native Sun Jax Beach

Join us for a seasonal celebration of local food! Native Sun Executive Chef Eric Haney has put together a flavorful coursed menu to highlight the harvest.  #NOMNOMJAX #NativeSunJax


Course One
Beets, Lemon Ricotta, Tarragon, Bread Crumbs

Course Two
Roasted Squash, Fennel, Pomegranate, Parsley Pesto

Course Three
Miso Maple Salmon, Root Vegetables, Smoked Bacon

Course Four
Pork Tenderloin, Apple Jus, Turnip Greens & Puree

Course Five
Butterscotch Pots de Creme, Salted Caramel, Crème Fraiche


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