Snacks on Stacks Part II



Eat Real With Me is back with more delicious and time-saving, stackable meals! Each recipe is made with some of the same ingredients. Cook one or try cooking them as a “stack” of three to best utilize your time and ingredients. 

Turkey, Tomato and Artichoke Meals

  1. Jazz up weeknight dinners with Turkey and Sun-dried Tomato Mini Meatloaves with feta cheese, parsley and spinach.
  2. Fresh seasonal Roasted Tomatoes with Olives and Feta are perfect for a summertime dinner.
  3. Loaded with green veggies, this Spinach, Artichoke and Broccoli Pasta Salad makes a great dish for a potluck.

Mediterranean Shrimp Meals

  1. Local shrimp shines in this Greek Shrimp dish. The asparagus, eggplant, tomatoes and spaghetti squash ensure you are getting your vegetables!
  2. If you have any leftovers, toss with fresh greens and squash for a light and flavorful Shrimp Spaghetti Squash Bowl
  3. Last, but totally not least, shrimp, tomatoes and feta cheese tossed with Mediterranean herbs make a perfect topping in this Shrimp Bruschetta recipe!

More stackable recipes here