Stacks on Stacks: Southern Fish Edition
Eat Real With Me is back with a stack of easy-to-make meals featuring classic Southern ingredients like grits, greens and local fish.
Cook one recipe by itself or try cooking them as a “stack” of three to best utilize your time and ingredients. Start with the recipe for Parmesan Crusted Fish over Wild Rice with Collard Greens. After cooking that, you will be part-way toward two other meals in the stack, Southern Fish Stacks with Cilantro Aioli and Creamy Parmesan Grits with Fish Cakes.
Parmesan Crusted Fish over Wild Rice with Mustard Greens - Greens can be a quick-to-fix vegetable choice. Try different varieties in this recipe.
Southern Fish Stacks with Cilantro Aioli - Garlic and cilantro mayo add zest to each bite of this dish, with jalapenos as an extra kick.
Creamy Parmesan Grits with Fish Cakes - Comfort food at its most delicious, this is a great brunch dish.