Burgers and Sides for Spring
BY KATIE NAIL
After a surprisingly chilly winter, it’s finally starting to feel like Florida outside. This time of year there is always the internal debate – spend hours in the kitchen making a healthy dinner or enjoy the great outdoors before it’s so hot outside we all melt.
Thankfully Native Sun is making the choice a little easier. Their local, grass-fed beef burgers are made fresh every day in-house and come in a variety of delicious flavors.
This past Thursday, I brought home the black and blue burger which has just-the-right-amount of blackening to cut through the rich blue cheese and the bacon and green onion burger which tasted like the best steak I have had in a long time.
Combine those with a delicious (and speedy) seasonal salad, open up a bottle of wine, put your feet up, and relax while the kids enjoy the backyard.
Spring has come to Florida and Native Sun is here to help you enjoy it!