Stacks on Stacks: Lentils Edition
Amy Jensen of Eat Real With Me is known for her easy-to-make stackable meals. Each recipe in the stack uses the same ingredients, so once you’ve made one, you’re on your way to the next!
Next time you’re looking for a rustic side dish, whip up these French Lentils! The recipe comes with a Dijon mustard vinaigrette that you’ll be pouring on the rest of your meal, too.
Once you’ve made the French Lentils, you’re part way to having a delicious Salad with Toasted Hazelnuts!
Craving soup? This flavorful, vegetarian Coconut Lentil Soup should do the trick.