Better for nature. Better for you.

The meat and seafood you’ll find at Native Sun is a great example of our uncompromising standards: You will always know where our food comes from, how it’s raised or produced, and that it’s a better choice for the environment, and for you.

All of the meat and seafood you buy from us comes from ethical, sustainable sources that meet our standards:

Grass-fed beef and free-range chicken:

Our meat comes from grass-fed animals raised by farmers in open environments and produced with humane practices. It has no hormones, antibiotics, or nitrates/nitrites. Our poultry also comes from antibiotic-free animals raised in open-air environments on a diet of natural or organic feed.


We support the CleanFish Alliance, which connects small-scale fishermen and farmers to distributors in an effort to bring sustainable fish and fresh seafood to restaurants and markets. We verify that our wild finfish are hook-and-line caught and that our shellfish is harvested using sustainable methods.

Prepared meat and seafood:

We stock house-made sausages, wings, rotisserie chicken, seafood spreads, and pre-seasoned offerings that meet our stringent standards.


If you’d like to know more about a product in our meat & seafood department, please send us an inquiry.

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