Artichoke Pasta Salad


SirK Pasta Salad.jpg
  • 1 lb. fusilli or orecchiette pasta
  • 1/4 c. classic mayonnaise
  • 2 Tbsp. spicy brown mustard
  • 1 Tbsp. lemon juice
  • 1 Tbsp. red wine vinegar
  • 1/2 c. canned artichokes, drained and chopped
  • 1 c. arugula
  • 1/2 c. roasted red peppers, chopped

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optional: prosciutto

Preparation Instructions

  1.  Bring a large pot of water to a boil then add pasta and cook until al dente.
  2. Mix together mayonnaise, mustard, lemon juice and vinegar in a bowl until combined.
  3. Add in pasta, artichokes, arugula, and peppers. Toss to coat with dressing.
  4. Before serving, refrigerate for at least 10 minutes to give flavors time to meld. 

Pro Tip: For easy prep, cook and cool pasta ahead of time. Toss in a bit of olive oil and refrigerate for use the next day. For the adventurous: add in torn prosciutto for extra flavor.

Dan Nehring