Artichoke Spinach Dip



  • 5 oz. fresh spinach (about 10 c. loosely packed), stemmed and chopped roughly

  • 16 oz. neufchâtel, softened

  • 1/2 c. organic valley sour cream

  • 1/2 c. sir kensington’s mayonnaise

  • 2 large garlic cloves, minced

  • 1/2 tsp. sea salt

  • 1/2 tsp. ground black pepper

  • 14 oz. can artichokes, drained and chopped

Preparation Instructions

  1. Heat spinach in medium size pan with 1/3 c. water and stir until wilted. Remove from pan and drain; squeezing out as much water as possible.

  2. Combine neufchâtel, sour cream, mayonnaise, garlic, salt, and pepper until smooth.

  3. Fold in spinach and artichokes.

  4. Serve with fresh cut vegetables and crackers.

Recipe by Independent Choice

Recipe by Independent Choice