Preheat oven to 375 degrees. Lay the wonton wrappers on a baking sheet, making sure they don't touch. Brush tops with oil, and sprinkle with salt and pepper. Bake until golden brown, 7 to 9 minutes.
Add purple and white cabbage to a large bowl; toss in kale, romaine, onion and cilantro; top with toasted sesame seeds and almonds. Serve, topped with Sesame Ginger Dressing and a wonton crisp on each plate.