Asian Winter Cabbage Sesame Salad


  • 1 pk. wonton wrappers
  • Olive oil
  • Salt and pepper, to taste
  • 1 head purple cabbage, chopped into chunks
  • 1/2 head white cabbage, chopped into chunks
  • 1 bunch lacinato kale, chopped
  • 1 head romaine lettuce, chopped
  • 1/2 red onion, sliced thinly
  • 1 bunch fresh cilantro, chopped
  • 1/4 c. toasted sesame seeds
  • 1 c. almonds, chopped
  • 1 bottle Annie's Naturals Organic Sesame Ginger Dressing

    Preparation Instructions

    1. Preheat oven to 375 degrees. Lay the wonton wrappers on a baking sheet, making sure they don't touch. Brush tops with oil, and sprinkle with salt and pepper. Bake until golden brown, 7 to 9 minutes.
    2. Add purple and white cabbage to a large bowl; toss in kale, romaine, onion and cilantro; top with toasted sesame seeds and almonds. Serve, topped with Sesame Ginger Dressing and a wonton crisp on each plate.
    3. Servese 10.
    Recipe by Dawn Hutchins

    Recipe by Dawn Hutchins

    Dan Nehring