1 15 oz can chickpeas
2 medium ripe avocados
3 tbsp. olive oil, plus more for serving
1 tbsp. tahini
3 tbsp. freshly squeezed lime juice
1 clove garlic
1/2 tsp. sea salt
1/4 tsp. ground black pepper
1/2 tsp. ground cumin
crushed red pepper flakes, optional garnish
Add all ingredients (minus garnish) to food processor.
Blend for one minute or so until it’s smooth.
Garnish this avocado hummus with crushed red pepper flakes and chickpeas and a drizzle of olive oil.