Bacon Wrapped Shrimp
1 lb. shrimp (about 20 pieces), peeled and deveined, with tails still on
7 pieces of thick cut bacon, cut into thirds
4 tbsp. butter, melted
2 tbsp. maple syrup
1 tbsp. chili powder
Preheat oven to 400°. Line a large baking sheet with aluminum foil. Wrap shrimp with a third piece of bacon and secure with a toothpick. Place shrimp on prepared pan.
In a small bowl mix together butter, maple syrup, and chili powder.
Brush shrimp with about half of the butter.
Bake for 15 minutes or until bacon is crisp and shrimp is cooked.
Brush with remaining butter and broil 3 minutes.