Baked Salmon with Garlic and Dijon
1 1/2 lb. salmon filet
2 tbsp. fresh parsley chopped
2 tbsp. light olive oil not extra virgin
2 tbsp. fresh lemon juice
3 garlic cloves, pressed
1/2 tbsp. Dijon mustard
1/2 tsp. salt
1/8 tsp. black pepper
1/2 lemon, 4 slices
Preheat oven to 450˚F and line a rimmed baking sheet with foil.
Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
Bake at 450°F for 12-15 min or until just cooked through and flaky.