1/2 c. lentils
1/2 c. brown rice
2 c. shredded beets
1 tbsp. minced red onion
1 tsp. minced garlic
1/4 c. Sunbutter
1/2 - 1 c. brown rice crumbs
salt and pepper to taste
Cook brown rice and lentils. Allow them to cool before using.
Place beets, lentils, and rice in a bowls and mix together with. Mix until you break down the lentils and rice.
Add remaining ingredients and mix until everything is well incorporated.
To form patties, use a scoop or eyeball the size you want. First, roll beet mixture into a ball, then flatten it out, and finally shape it into a patty.
Refrigerate to allow patties to set before pan frying. You can also freeze and thaw as needed.