Broccoli Lentil Cheddar Casserole

Image courtesy  Dawn Hutchins

Image courtesy Dawn Hutchins


  • 6 cups of finely chopped broccoli florets
  • 1 Tbsp. prepared mustard
  • 1 cup non-dairy milk
  • 1 1/4 cups vegetable broth
  • 1/2 cup nutritional yeast
  • 1/4 tsp. salt
  • Fresh ground pepper, to taste
  • 1 cup Daiya cheddar cheese
  • 1 cup cooked lentils
  • 1/3 cup gluten free bread crumb

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Preparation Instructions

  1. Steam broccoli florets until just tender, about 10 minutes.
  2. Preheat oven to 400F. In a small pot, mix prepared mustard, non-dairy milk, broth, nutritional yeast, salt and pepper; heat over medium heat, stirring frequently, until smooth, about 5 to 10 minutes; remove from heat, stir in cheese until melted and smooth.
  3. Add broccoli and cooked lentils to casserole dish, pour cheese mixture over evenly and mix; top with bread crumb and bake for 15 minutes.

Recipe by Dawn Hutchins.