Spring Cabbage Soup

Ingredients

  • 2 tsp. white vinegar
  • 2 fresh thyme leaves
  • 1/2 head organic green cabbage, thinly sliced
  • 6 c. organic chicken broth
  • 1 Tbsp. chopped fresh thyme leaves
  • 2 garlic cloves, minced
  • 3 small organic red potatoes 
  • 2 organic celery stalks, diced
  • 2 medium carrots, diced
  • 1 organic yellow onion, diced
  • 1 Tbsp. extra-virgin olive oil
  • 2 organic leeks, sliced

Preparation Instructions

  1. Halve leeks, rinse thoroughly, pat dry, and cut into slices.

  2. In a large pot, heat oil over medium-high.

  3. Add onion, carrots, and celery.

  4. Add leeks and garlic. Stir until leeks begin to soften.

  5. Add potatoes, broth, and bay leaves. Bring everything to a boil.

  6. Stir in cabbage.

  7. Cover and cook until all vegetables are tender.

  8. Remove from heat and stir in vinegar and thyme.

  9. Season with salt and pepper to taste.

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Dan Nehring