Cheesy Burgers



  1. Prepare grill for medium-high heat.

  2. Combine the ground beef, onion, parsley, Worcestershire sauce, salt and pepper and mix well.

  3. Divide the meat mixture into 6 balls. Press each ball into a 4-inch patty.

  4. Stack the cheese slices and cut into thirds. Arrange cheese over 3 of the patties.

  5. Place the remaining patties over the cheese and press edges together tightly.

  6. Flatten the burgers to 1⁄2 -inch thickness.

  7. Grill the burgers to medium doneness, about 4 minutes per side.

  8. Place the burgers on toasted buns, top with bacon and serve with your favorite condiments.

  9. Enjoy!