Cheesy Taco Shell
2 c. shredded cheese
Freshly ground black pepper
1 tbsp. oil
Preheat oven to 375º.
Line a baking sheet with parchment paper and spray with cooking spray. We used coconut oil spray here.
Place 1/2 cup mounds of cheese on baking sheet and season with pepper.
Bake until cheese is melted and light brown on the edges, 5 to 7 minutes.
Blot grease with a paper towel.
Meanwhile, set up 4 stations of two upside-down glasses and a wooden spoon as a bridge.
Using a spatula, immediately transfer cheese mounds to wooden spoons to form shells. Let cool.
Enjoy with your favorite taco fixings!