Cheesy Taco Shell


  • 2 c. shredded cheese

  • Freshly ground black pepper

  • 1 tbsp.  oil


  1. Preheat oven to 375º.

  2. Line a baking sheet with parchment paper and spray with cooking spray. We used coconut oil spray here.

  3. Place 1/2 cup mounds of cheese on baking sheet and season with pepper.

  4. Bake until cheese is melted and light brown on the edges, 5 to 7 minutes.

  5. Blot grease with a paper towel.

  6. Meanwhile, set up 4 stations of two upside-down glasses and a wooden spoon as a bridge.

  7. Using a spatula, immediately transfer cheese mounds to wooden spoons to form shells. Let cool.

  8. Enjoy with your favorite taco fixings!

Recipe by Native Sun Kitchen

Recipe by Native Sun Kitchen

recipes, recipeDan Nehring